There's a fine new reality-check blog post about gardening over at the Free Man's Garden. If you haven't met Eleutheros yet, oh, you should. Check out his advice on eating, too, at the Free Man's Table, and if you get to wondering how far removed he is from the dominant society, the archives of his original blog will tell you just How Many Miles from Babylon. A few hours at his place might shake you up. They might give you some real hope, too: not a vague hope for greater equity and unity and efficiency and all that, but a clear path to actually reverse your own share of the worrisome world trends. No more hand-wringing, friends; let's roll!
Yes, I'll admit I'm a fan. And I'll admit that I've been spending too much money on garden gadgets and supplies. And as I ate my packaged breakfast cereal this morning, I thought about how I've backslid from eating mostly bulk-purchased whole foods. Right now, though, my focus is getting the garden in so we don't backslide too much in that endeavour. Next comes the renovation for a greenhouse area and passive solar heat - a step forward. "When the work's all done this fall," as they say, there will be time for more conscious cooking and eating.
One small triumph: today I am slow-cooking the last buttercup squash of our crop from last year. All I did with the squashes was to bring them into the porch, which gradually cooled through the fall to about 5-10 degrees C. All winter they decorated the steps in there, and most of them kept beautifully. And now we will be losing the porch to make way for our sunroom. I hope the new cold room that we tucked into the design will work as well.
you can't eat it
2 weeks ago